Casual Sushi Cook

**Job Summary**

**Duties**:

- Prepare and cook menu items according to established recipes and standards.
- Ensure all food is prepared in a timely manner, maintaining quality and presentation.
- Assist in the planning of menus and daily specials, considering seasonal availability of ingredients.
- Maintain cleanliness and organization of the kitchen, including proper storage of food items.
- Adhere to all food safety regulations and guidelines to ensure the health and safety of guests.
- Collaborate with kitchen staff to ensure smooth operations during service periods.
- Monitor inventory levels and assist with ordering supplies as needed.
- Help train new kitchen staff on food handling techniques and kitchen procedures.

**Experience**:

- Previous experience as a Cook or in a similar role within the food industry is preferred.
- Knowledge of food handling, preparation, and safety standards is essential.
- Familiarity with various cooking methods, ingredients, equipment, and procedures is advantageous.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and teamwork mentality are crucial for success in this role.

Join our team and contribute your culinary skills to create memorable dining experiences for our guests

**Job Types**: Part-time, Casual

Pay: $16.00-$20.00 per hour

Expected hours: No more than 14 per week

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person