Cook (Relief)

7 months ago

Winnipeg, Canada Simkin Centre Full time

**Requisition ID**: 339375

**City**: Winnipeg

**Site**: Simkin Centre

**Work Location**:
**Department / Unit**: Facility Support

**Job Stream**: Non-Clinical

**Union**: CUPE

**FTE**: 0

**Hiring Status**: Temporary

**Salary**:$21.004
- Welcome to our home. Above all else, that’s what The Saul and Claribel Simkin Centre is—a home. It’s a sparkling, 200-bed facility in south Winnipeg where people who can no longer live independently come to live their remaining years in dignity and with professional care, in a robust and friendly social environment steeped in Yiddishkeit._
- The Saul and Claribel Simkin Centre is a not-for-profit, government-funded facility that honours Jewish values and traditions while welcoming seniors of all backgrounds._
- Are you looking for a rewarding career where you are treated with respect and are part of a robust employee culture? We offer many employee benefits including an EAP program, HEPP Pension, on site cafe with subsidized pricing and many staff recognition events._

***
- **Responsible for cooking menu items for all diets in quantities as specified on all production sheets; prepares menu items as specified for the cooking rotation currently assigned to;**:

- **Must strictly follow all guidelines pertaining to Cook Chill production;**:

- **Complies with Jewish dietary laws as determined by the Simkin Centre;**:

- **Maintains ingredient and portion control as per standardized recipes;**:

- **Supervises and replaces dietary staff in the absence of the Food Services Manager or designate;**:

- **Performs all duties in accordance with established health and safety regulations/guidelines, policies and procedures.**:

- **Ability to lift 50 pounds utilizing appropriate lifting techniques.**:

- **Other duties as assigned.**

**QUALIFICATIONS**

**EDUCATION**
- **Grade XII education**:

- **English-as-a-Additional Language (EAL) Level 6 required. Must successfully complete a prescribed skills test**:

- **Certificate from a recognized cooking school, or two years experience with excellent references working as a Cook / relief Cook in the Simkin Centre**:

- **Valid Food Handler Certificate**

**SKILLS AND EXPERIENCE**
- **Minimum of two years relevant experience in a commercial kitchen**:

- **Experience in a cook chill production environment

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