Bartenders Supervisor

Education: Secondary (high) school graduation certificate
- Experience: Experience an asset
**Tasks**:

- Organize and set up bar
- Advise on wine selection
- Supervise food and beverage servers and other staff
- Inform customers regarding contents of cocktails or other drinks
- Collect cash, credit/debit cards or other payment for beverages
- Operate cash register
- Record and balance beverage sales
- Store beverage and food products
- Order bar stock and maintain inventory and control of bar stock
- Address customers' complaints or concerns
- Enforce provincial/territorial liquor legislation and regulations
- Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
- Take beverage orders from serving staff or directly from patrons
**Work conditions and physical capabilities**:

- Fast-paced environment
- Standing for extended periods
**Personal suitability**:

- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week