Lead Dishwasher

Company Description
**Lead Dishwasher**
**Kitimat, BC**
**Rotation 14/7**

**Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion**

**_ Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests and members of the public with whom we regularly interact. As a provider of services in many client locations, including hospitals, long term care facilities, and senior homes, we require that all new hires to be fully vaccinated against COVID-19._**

**Contributing to The Well-Being and Quality of Our Consumers**

The well-being of our consumers is at the heart of Sodexo's approach, customer engagement is integral in the services provided by Sodexo employees in various locations across Canada. We work closely with our consumers and clients to create an interactive and personalized environment for the well-being of everyone we serve.

Sodexo is proud to announce these nominations: 2021 Canada’s Best Diversity Employer; 2021 Canada’s Greenest Employers; 2020 Bloomberg Gender-Equality Index featured company; 2020 Parity Certification - Platinum level and Progressive Aboriginal Relations (PAR) Program company - Gold Level.

**What We Can Offer You**

Sodexo offers you a flexible and dynamic work environment, competitive compensation, access to ongoing training and development programs, and countless opportunities to grow within the company.

**Job Description**:
Sodexo Canada is seeking a Dishwashing Lead who is energetic and dynamic to work in the culinary department at Cedar Valley Lodge.

Recognized as a strategic partner, Sodexo Canada has consolidated its position by providing a range of Quality of Life in the corporate, education, healthcare and remote sites segments. Delivering more than 850 different food and facilities management solutions across 750+ sites, Sodexo is a market leader in Canada. Operating in 80 countries, Sodexo serves 75 million consumers each day through its unique combination of On-site Services.

As a member of our Food and Beverage team, you will always provide the highest quality of customer service, while working for Sodexo. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position.

**Accountabilities/Responsibilities**:

- Able to effectively lead multiple team members in a high stress/ volume environment.
- Able to conduct daily task meetings and assign extra tasks as required.
- Able to follow proper HACCP protocol. (Temperature checks, cleaning logs, equipment inspections)
- Ensuring cleanliness, tidiness, and safety of work environment.
- Washes pots, pans and utensils and stores items in designated areas.
- Cleans work area, floors, and garbage receptacles.
- Washes dishes and other kitchenware.
- Loads and unloads dishwasher, inspects dishes for cleanliness and places them in designated storage areas.
- Cleans washing machine and work area.
- Assists with the training of new employees.
- Performs other related duties as assigned by supervisor.

**Qualifications**:
**Accountabilities/Responsibilities**:

- Able to effectively lead multiple team members in a high stress/ volume environment.
- Able to conduct daily task meetings and assign extra tasks as required.
- Able to follow proper HACCP protocol. (Temperature checks, cleaning logs, equipment inspections)
- Ensuring cleanliness, tidiness, and safety of work environment.
- Washes pots, pans and utensils and stores items in designated areas.
- Cleans work area, floors, and garbage receptacles.
- Washes dishes and other kitchenware.
- Loads and unloads dishwasher, inspects dishes for cleanliness and places them in designated storage areas.
- Cleans washing machine and work area.
- Assists with the training of new employees.
- Performs other related duties as assigned by supervisor.

**Growth, Development & Qualifications**:

- Previous experience as a Pot/Dishwasher in a larger construction camp or institutional setting considered an asset.
- Must have working knowledge of proper dishwashing procedures in accordance with current health regulations.
- Must have a minimum of six months experience with side feeding commercial dishwashing machines, or equivalent experience.
- Must be able to work with heavy duty grease cutting soaps and detergents (i.e. cannot have sensitive skin or allergies to chemicals).
- May be required to work shift or night shift.
- Endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods.
- Must have a valid Food Safe Certification or be willing to obtain certificate prior to commencing employment.
- Must be legally eligible to work in Canada.
- Must have good attendance record.
- Must have good disciplinary record.
- Must be physically fit and capab