Line Cook/prep Cook

5 months ago

Chelsea, Canada Restaurant Tonique Full time

'''
**Duties**:

- Prepare and cook menu items according to recipes and quality standards
- Assist with meal preparation and ensure all ingredients are properly measured and ready for use
- Follow food safety guidelines to maintain a clean and sanitary kitchen environment
- Collaborate with the kitchen team to ensure smooth operations during peak hours
- Help with inventory management and restocking of supplies as needed
- Maintain a high level of cleanliness and organization in the kitchen area
- Adhere to all food handling and storage procedures

Qualifications:

- Previous experience working in a restaurant or kitchen environment preferred
- Knowledge of food safety regulations and best practices
- Strong attention to detail and ability to follow recipes accurately
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication skills and ability to work well within a team
- Flexibility to work evenings, weekends, and holidays as required

**Skills**:

- Food safety knowledge and understanding of proper food handling techniques
- Experience in meal preparation, cooking, and food service
- Familiarity with kitchen equipment and tools used in food preparation
- Understanding of the restaurant industry and its standards

'''

**Job Types**: Full-time, Part-time, Permanent

Pay: From $16.00 per hour

Expected hours: 20 - 40 per week

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Schedule:

- Day shift
- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Overtime pay
- Tips

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (required)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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