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Sushi Cook
4 months ago
Overview:
**Grow with us...**:
It’s simple: we believe the world is beautiful and we want to keep it that way. At
**1 Hotel Toronto**, we fill our kitchens with locally-sourced organic produce, and we run a culinary team that loves utilizing fresh seasonal ingredients, thrives on innovation, respects nature and believes in perfection. We’re currently looking for a standout Sushi Cook.
Inside tip: in this role, being a perfectionist is never a “weakness.”
Qualifications:
**About you...**:
- Passionate about food and a minimum of 3-5 years of experience in upscale Sushi restaurant.
- A post-secondary diploma or degree would be an asset.
- Advanced knowledgeable of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance.
- Excels at communication, both verbal and written.
- Is flexible and willing to meet the demands of a 24-hour operation.
**About us**
Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a part of our team, you can look forward to activities and perks that drive your passion for nature such as:
- Designed by Nature work environment
- Health & Wellness
- Competitive Medical, Dental & Vision, and EAP program
- Paid Personal Days
- Career Advancement: Were growing rapidly and with growth comes advancement opportunities (around the globe)
- Team Member Recognition program - Earn rewards and pay it forward, while doing all the good you can
