Sanitation Leader-supervisor

2 months ago

Greater Toronto Area, Canada Wonderbrands Full time

Job Posting:
Wonderbrands is a leading North American bakery company with a specialized focus across key bakery categories, including breads & rolls; alternatives breads, and others. We are the makers of Wonder®Bread, Country Harvest®, D'Italiano®, Gadoua®, and Casa Mendosa tortillas. We bake our products in 13 facilities across Canada, conducting our business with integrity, contributing to our communities, and fostering a respectful culture. We are building a culture of success here, and it depends on our people striving for greatness and having the courage and commitment to getting better every day.

As we forge ahead in the transformation of our business, we are coming together as a united North American enterprise, rebuilding our asset base, adding significant new capacity, and focusing on the development of our people. These building blocks are essential to moving forward as a growth-focused, insights-driven, consumer-led company that will celebrate food and the central part that food plays in our life.

Reporting to the Bakery Manager, as the Sanitation Manager you will provide hands-on leadership to the Sanitation Team on all shifts at your own site to ensure all related tasks are performed properly. This includes cleanliness of the plant and external premises, all equipment, machinery and utensils in the production process. You will be responsible for ensuring all your Team Leaders and Team members follow Wonderbrands’s food safety guidelines while completing their work.

**Primary Responsibilities**:

- Supervise and assign daily tasks of the crew in accordance with training and staffing levels
- Perform random inspections during sanitation time to ensure proper and detailed cleaning.
- Maintain daily, weekly, and monthly sanitation records
- Perform GMP and Internal Inspections of the facility, to communicate results and follow up completion of corrective actions.
- Oversee the development and execution of the Master Sanitation Schedule (MSS) through the scheduling of labour to clean and sanitize equipment, surfaces and plant environment to accomplish sanitation practices according to Sanitation Standard Operating Procedures (SSOP’s) and have it aligned to EAM work orders.
- Measure and analyze sanitation performance metrics and participate in weekly meetings (as required) to review findings and assign investigation and corrective action responsibilities to drive continuous improvement.
- Promote the company’s health and safety program, maintain a safe working environment and ensure continued compliance with the Occupational Health and Safety Act and JHSC recommendations
- Train and coach the sanitation team to ensure clear communication and understanding of the job requirements
- Effectively provide feedback to Team Members regarding positive work performance and opportunities for improvement
- Establish a strong culture of Food Safety with all team members and ensure all are educated on compliance, legal requirements and food safety standards, policies and protocols
- Complete and Maintain appropriate documentation to identify all tasks completed, or required future actions
- Establish Strategic planning to improve efficiency and overall job flow and sanitation effectiveness
- Coordinate with QA and production departments to ensure best cleaning/sanitizing practices are being implemented on daily basis
- Participate in capital projects planning, new equipment installations and new product lines by providing sanitation recommendations and expertise
- Manage and ensure cleaning program are effectively proceeded within the cleaning time frame.

**Required Experience**:

- Have 2-5 years of Supervisory experience in a sanitation department in a Food manufacturing setting (even better if it is a Bakery environment)
- Have knowledge of HACCP/FSMA, Food industry GMP’s, BRC standards, WHMIS, first aid, Food safety, Basic food microbiology, lock out and tag out and OHSA
- Be able to work in cold, hot, humid or wet manufacturing environment conditions
- Have got extreme attention to detail and are able to meet cleanliness standards set by the company
- Like working in a fast-paced environment, be self-reliant, and be energised by opportunities to learn and grow, and be a steward of your own career
- Be able to lead, Coach and mentor a team of 35-45 team members including temporary associates and permanent Team Members
- Have mind-set of continuous improvement and passionate about sanitation and understand its importance to safety and quality of manufactured food products.
- Proficient in computer skills (Excel, Word, Outlook), previous experience with EAM, SAP and Kronos an asset.
- Be open to a flexible work schedule
- Proficient in computer skills (Excel, Word, Outlook), previous experience with EAM, SAP and Kronos an asset.

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