Seafood Deli Clerk
2 days ago
Pelican Seafood Market & Grill is hiring for the Seafood Deli Clerk & Service Representative position.
A Seafood Deli Clerk’s responsibilities include, but are not limited to, the following:
- Providing premier customer service, including greeting them and responding to questions - Cutting and preparing seafood for sale - Dynamically selling product by providing customers with information needed to make product-related decisions - Operating scale - Maintaining, filling and rotating product and displaying it properly - Maintaining Pelican's high standards for product freshness and sanitation - Selecting and packaging product at customer’s request - Cleaning scales and cutting areas - Assisting in other duties as assigned
**Requirements**:
- 18 years of age or older - Ability to deliver friendly, courteous, prompt customer service - Ability to read, write and do simple math problems - Ability to interpret, understand and follow instructions and solve problem - Able to work well with others as a team member - A passion for serving people.
Work Conditions
A Seafood Clerk's duties are performed primarily in the Seafood department. Work includes walking and standing, lifting and carrying product, and eye-hand coordination. The work also includes using knives, along with frequently interacting with customers and associates.
38-44 Hours/ Week | $15.00 - 16.50/hr (Dependent on Previous Experience)
**Job Types**: Full-time, Part-time
**Salary**: $16.00-$18.00 per hour
**Benefits**:
- Dental care
- Extended health care
- Life insurance
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Holidays
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Ottawa, ON: reliably commute or plan to relocate before starting work (required)
Licence/Certification:
- Food Handler Certification (preferred)
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