Kitchen Staff
2 months ago
We are currently looking for a Kitchen staff to join our team. The principal responsibilities of the kitchen staff include independently menu planning for morning and afternoon snacks as our lunches are catered by an outside company, preparation and delivery of snacks and lunches, purchasing food items weekly from the grocery store (having access to a car 1 day per week to do so), maintaining premises in sanitary conditions and contributing to the overall effectiveness to the team.
Responsibilities and Duties:
- Menu planning for morning and afternoon snacks to meet the Canada Food Guide standards
- update menu every 4 months
- Menu planning to provide age-appropriate food choices and appropriate quantities and to include individual substitutions to support children's dietary/allergy restrictions
- Work with a given budget to purchase food to meet the menu requirements
- Create a weekly shopping list based on inventory and complete the shopping 1 day a week
- having access to a car 1 day per week is a must
- Maintaining a clean working environment that supports Public Health Guidelines
- Safe Food Handlers Certification
- Recording food temperatures daily
- Washing Dishes
**Requirements**:
- Safe Food Handlers Certification
- Vulnerable Sector Check
- TB, MMR, and Tetanus immunizations
- Access to a car 1 day per week
In compliance with Accessibility for Ontarians with Disabilities Act, accommodations are available to applicants to support them in all aspects of the hiring process. We thank all applicants but only those considered for an interview will be contacted.
**Job Type**: Fixed term contract
Contract length: 3 months
**Salary**: $22.13 per hour
Schedule:
- Monday to Friday
Work Location: One location
Expected start date: 2023-03-06
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