Short Order Cook
3 weeks ago
Job Summary:
**Responsibilities**:
- Prepare and cook menu items in compliance with established recipes and standards
- Ensure food quality and presentation meet set standards
- Monitor food stock levels and place orders as needed
- Maintain a clean and sanitized work area at all times
- Collaborate with kitchen team members to ensure smooth kitchen operations
- Follow proper food safety procedures and guidelines
- Assist in receiving and storing food deliveries
- Adhere to all health and safety regulations
**Requirements**:
- Proven experience as a Cook in a restaurant or similar environment
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Understanding of food safety practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent time management skills
- Strong communication and teamwork abilities
**Skills**:
- Food preparation
- Meal preparation
- Food service
- Food safety
- Kitchen operations
- Restaurant experience
- Cooking techniques
- Food industry knowledge
- Food handling expertise
Pay: $18.00-$22.00 per hour
Expected hours: 30 - 45 per week
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
Flexible Language Requirement:
- English not required
Schedule:
- 8 hour shift
- Every Weekend
Supplemental pay types:
- Tips
**Experience**:
- Cooking: 2 years (preferred)
Work Location: In person
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