Prep Cook

2 weeks ago

London, Canada Stone Ridge Inn Full time

Pasto’s Grill is an established, family-operated, chic restaurant/bistro located in south-west London, Ontario. We offer a stable work environment with upward growth potential, work/life balance and learning opportunities. Our team has a passion for food, made from scratch and simple, but genuine hospitality. Pasto’s Grill is a leader in the city and holds the #9 position on TripAdvisor.

Our diverse team of cool, young, culinary professionals are established and experienced Chef’s who show attention to detail in all their work. We provide cross-training opportunities for all positions both at Pasto’s Grill and its neighbouring hotel/banquet facility Best Western Plus Stoneridge Inn & Conference Centre. (Best Western Plus Stoneridge Inn & Conference Centre is a full-service hotel and events company, proudly serving corporate and private clients, event’s large and small, for over 26 years.)

We use local, fresh and sustainably sourced products that are prepared with care and attention to detail. Each and every step is thoughtfully considered, from the ingredients used to the level of service delivered.

Our goal is to be the top choice for guests, team members, supplier partners and for the communities we serve.

What’s in it for you?

Training and development opportunities

Comprehensive group benefits program (medical, dental)

Hotel discounts

Staff dining discounts

Primary Duties and Responsibilities:

- Sets up stations according to restaurant guidelines
- Prepares all food items as directed in a sanitary and timely manner
- Follows recipes, portion controls and presentation specifications as set by the establishment
- Restocks all items as needed throughout the shift
- Cleans and maintains station in practicing good safety, sanitation and organizational skills
- Has understanding and knowledge to properly use and maintain all equipment in station
- Assists with the cleaning, sanitation and organization of kitchen, walk-in coolers and all storage areas
- Performs additional responsibilities, although not detailed, as requested by the Chef or Kitchen Manager at any time
- Washes, peels, cuts vegetables, trims fat and bones from meat, as well as prepare pork, ham, steak, poultry, game birds and fish for cooking or grilling
- Measures and weighs ingredients to be added to dishes
- Cleans and maintains work area, kitchen, pots, pans, utensils, implements, equipment and all storage areas
- Check to ensure that refrigerators, freezers, ovens and stoves remain at appropriate temperature.

Qualifications:

- 1-2 years cooking experience in a fast-paced restaurant is an asset
- Culinary diploma/degree is an asset
- Basic understanding of professional cooking and knife handling skills
- Understanding and knowledge of safety, sanitation and food handling procedures
- English language and professional communication skills are required
- Ability to take direction
- Ability to work in a team environment
- Ability to work calmly and effectively under pressure
- Must have problem solving abilities, be self-motivated and organized
- Commitment to quality service, and food and beverage knowledge
- Ability to spend 100% of time standing
- Occasional environmental exposures to cold, heat and water
- Ability to push or pull 50 lbs and lift 35 lbs regularly
- Must be able to speak, read and understand basic cooking direction
- Must be able to hear with 100% accuracy with correction and must be able to see 20/20 vision with correction.

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