Food Service Supervisor
5 months ago
Education: No degree, certificate or diploma
- Experience: Experience an asset
**Work setting**:
- Food service establishment
**Tasks**:
- Supervise and co-ordinate activities of staff who prepare and portion food
- Ensure food service and quality control
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
**Supervision**:
- 5-10 people
- Food service counter attendants and food preparers
**Work conditions and physical capabilities**:
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Standing for extended periods
- Bending, crouching, kneeling
- Physically demanding
**Personal suitability**:
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
**Financial benefits**:
- Gratuities
- Work Term: Seasonal
- Work Language: English or French
- Hours: 10 to 40 hours per week
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