Food Service Supervisor

2 weeks ago

Kamloops, Canada Interior Health Authority Full time

**Who Are We Looking For?**

Shifts are:
Rotating day shifts: 05:00 to 13:10 (weekends and stats as required)

**What Will You Work On?**

The typical duties and responsibilities of a Food Services Supervisor include:

- Supervises designated staff by scheduling and co-ordinating work assignments, determining related training and orientation requirements, and providing feedback to employees.
- In consultation with the Clinical Dietician, plans menus and develops recipes according to nutritional and therapeutic diet needs of the patients/residents.
- Estimates food requirements, and orders and receives supplies and resolves discrepancies with suppliers.
- Visits patients/residents and/or family members to obtain and exchange diet-related information.
- Monitors expenditures for assigned areas; makes recommendations regarding budget allocations and resolves discrepancies for the assigned areas.
- Evaluates meals being served to ensure established standards of quality and quantity are maintained.
- Coordinates meal preparation, pricing and other related duties for community based services such as Meals on Wheels
- Assists in co-ordinating and maintaining facility in-house services by coordinating cafeteria services including pricing, staffing allotment, coordinating closure of cafeteria and securing money upon closure.
- Performs recommended audits to ensure that established food service and quality assurance standards are met.
- Monitors the storage of food, supplies and related items.

**How Will You Make An Impact?**

**How Will We Help You Grow?**

Interior Health provides opportunities to gain permanent and temporary work, cross-training into other areas of support services and beyond, and providing employer paid health and wellness benefits including pension plan and group life benefits. If you are looking for a great leadership opportunity, learn more about Support Services here

**Education, Training and Experience**:

- Graduation from a recognized two-year program in Food Service and Nutrition Management
- One year's recent, related experience or an equivalent combination of education, training and experience.
- Food Safe Certificate

**Skills and Abilities**:

- Ability to communicate effectively both verbally and in writing
- Ability to deal with others effectively
- Ability to supervise
- Ability to organize work
- Ability to operate related equipment
- Physical ability to carry out the duties of the position

**ONLY QUALIFIED CANDIDATES WILL BE CONTACTED.

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