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Line Cook, Jr

4 weeks ago

Winnipeg, Canada Stella's Cafe Full time

Job Profile and Description

The role of a Junior Line Cook is to maintain and exceed guest satisfaction through the production of Stella’s meals. The role of a Junior Line Cook will operate the following stations: Sandwich, Salads and Grills.

Report To** - **General Manager, Kitchen Manager and BOH Leads

**Responsibilities**:

- Adhere to Food Safe requirements to ensure efficient, safe and sanitary food production, purchasing, receiving, food storage and facility maintenance
- Adhere to Stella’s “clean as you go” procedures and sanitize areas before and after use
- Exhibit exacting personal uniform and personal hygiene standards
- Accountable for the execution of all daily cleaning checklists, weekly cleaning checklists, and the general tidiness of station area throughout shift
- Maintain the kitchen by sanitizing areas before and after use
- Ensure all knives and equipment are clean and in good working condition
- Measure and prepare ingredients in accordance with Food Specification manual
- Ensure that production expediency (ticket times) is maintained under all situations (caveat on Guest safety and Food Quality being maintained as first priorities)
- Ensure that unused product is stored properly in order to minimize waste and maximize quality
- Duties as assigned