Bartender

6 months ago

Montréal, Canada Burgundy Lion Group Full time

**The Burgundy Lion is looking for an experienced bartender to join their team, with knowledge of whiskey being a plus. **We are a traditional British pub with a modern lounge bar that offers a unique twist on British pub cuisine. Our busy pub is located in the Little Burgundy neighbourhood, near Lionel Groulx metro.

**Schedule**:Days, Evenings, Nights (closing at 3am), Weekends

**Responsibilities**:

- Understands the operational set up and principle of the restaurant and bar
- Manage a large team - Assist and support Bartenders and Wait staff.
- Takes drink orders through servers or directly from guests
- Clean and restock stations
- Keep all dining areas clean and presentable
- Ensures consistent beverage preparation, presentation, and quality according to recipes
- Manage a bar's cash flow.
- Open and close the bar.
- May be responsible for ordering and taking inventory

**Requirements**:

- **Minimum 2 years of experience in the restaurant industry, banquets or events**_
- 1 to 3 years of experience in personnel management
- A diploma in hospitality management is an asset
- Must be bilingual (English and French)
- Positive attitude
- Excellent communication and interpersonal skills
- Ability to take direction and work as a team
- Experience in the service industry at a similar establishment is a plus.
- Physical requirements: standing, walking, reaching, lifting and bending

**Pay and benefits**:

- Competitive hourly wage and tips (Average $16-$20 an hour - tips included)
- Discount on food and drinks within the restaurant group
- Health/Dental insurance after 3 months.

If interested, please send your CV.

————————————————
- **Le Burgundy Lion est à la recherche d'un barman expérimenté pour rejoindre son équipe. La connaissance du whisky est un plus. ** Nous sommes un pub britannique traditionnel avec un bar lounge moderne qui offre une touche unique de cuisine britannique. Notre pub très fréquenté est situé dans le quartier de la Petite Bourgogne, près du métro Lionel Groulx...

**Horaire**:Jours, Soir, nuit (fermeture à 3h), fin de semaine.

**Responsabilités**:

- Comprendre la mise en place opérationnelle et le principe du restaurant et du bar.
- Gérer une grande équipe - Assister et soutenir les barmans et le personnel de service.
- Prendre les commandes de boissons par l'intermédiaire des serveurs ou directement auprès des clients.
- Nettoyer et réapprovisionner les postes
- Maintenir toutes les zones de restauration propres et présentables
- Veiller à la préparation, à la présentation et à la qualité des boissons conformément aux recettes.
- Gérer la trésorerie du bar.
- Ouvrir et fermer le bar.
- Peut être responsable des commandes et de l'inventaire.

**Exigences**:

- Minimum 2 ans d'expérience dans l'industrie de la restauration, des banquets ou des événements
- 1 à 3 ans d'expérience en gestion du personnel
- Diplôme en gestion hôtelière est un atout
- Doit être bilingue (anglais et français)
- Attitude positive
- Excellentes aptitudes à la communication et aux relations interpersonnelles
- Capacité à prendre des directives et à travailler en équipe
- Une expérience dans l'industrie du service dans un établissement similaire est un atout.
- Exigences physiques : se tenir debout, marcher, atteindre, soulever et se pencher.

**Rémunération et avantages**:

- Salaire horaire compétitif et pourboires (moyenne de 16 à 20 dollars de l'heure - pourboires inclus)
- Remise sur la nourriture et les boissons au sein du groupe de restaurants
- Assurance santé/dentaire après 3 mois.

Si vous êtes intéressé, veuillez envoyer votre CV.

**Salary**: $16.00-$20.00 per hour

Expected hours: 40 per week

**Benefits**:

- Dental care
- Life insurance

Schedule:

- 8 hour shift
- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Tips

Work Location: In person

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