Baker

Education:

- Expérience:
**Education**:

- Other trades certificate or diploma
- Baking and pastry arts/baker/pastry chef
**Work setting**:

- Bake shop
**Tasks**:

- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Prepare special orders
- Inspect kitchen and food service areas
- Organize and maintain inventory
- Work with mínimal supervision
**Certificates, licences, memberships, and courses**:

- Baker Trade Certification
- Baker Red Seal Certificate
**Food specialties**:

- Breads and rolls
**Security and safety**:

- Reference required
**Personal suitability**:

- Dependability
- Reliability
- Team player
**Screening questions**:

- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
**Experience**:

- Experience an asset
**Health benefits**:

- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Vision care benefits
**Financial benefits**:

- Life insurance
**Other benefits**:

- Free parking available
- On-site amenities
- On-site recreation and activities
- Parking available
- Travel insurance
- Durée de l'emploi: Saisonnier
- Langue de travail: Français
- Heures de travail: 40 hours per week