Pt Baker

Reporting to the Bakery Manager, responsibilities for this position include the following:
**Responsibilities**:

- To prepare, bake and finish bakery products as required, including mixing of doughs, batters, and processing the product to the point of sale.
- To do decorating of cakes and bakery items as required.
- To be responsible to ensure that in the handling of all products, high cleanliness and quality standards are maintained.
- To supervise the work of other bakery employees as required.
- To maintain daily production and ingredient records as required.
- To keep clean and in good working order all equipment used in the performance of duties.
- To maintain good sanitation standards in the work area. To perform other duties as assigned.

**Qualifications**:

- Must be a certified journeyman Baker or have the equivalent knowledge and expertise to perform all baking functions in the department.
- Minimum of three years’ experience in the commercial Baking industry.
- Good health and health habits - capable of handling ingredient and product rates common in the plant.
- Must be physically able to perform the lifting and carrying required in the department.
- Must be well organized, and capable of attaining a high level of production, with a minimum of supervision.
- Must be able to work **mornings, afternoons, evenings and weekends. (Require Open Availability).**

**_* _**_a combination of relevant education and experience _may _be considered. _

**Deadline: February 13, 2024