Kitchen - Chef de Partie - Coast Tsawwassen Inn

2 weeks ago

Delta, Canada Coast Tsawwassen Inn Full time

Owned and operated by Century Group, Coast Tsawwassen Inn is a premium, all-suite hotel, offering 90 comfortable and spacious guest rooms, banquet and event spaces, and fitness room., Recently modernized, Coast Tsawwassen Inn is designed to enhance guest stays, upgrade the quality of business meetings, and authentically connect with the Tsawwassen community — truly reflecting our commitment to ‘Refreshingly Local’.

Consistently rated #1 in guest satisfaction and rated one of the finest hotels available within Coast Hotels.

Role Summary

Reporting to the Head Chef, the Chef de Partie willassist in food preparation, participate in creating and maintaining a positive work environment, and maintaining high internal/external customer service standards. Join us and be part of an exciting place to work
Key Accountabilities
1. Ensures food preparation and service delivery standards are consistently achieved and maintained
2. Supervises all kitchen staff in absence of the Head Chef
3. Participants in the production of all event orders
4. Ensures quality, quantity and presentation of all food prepared meets the Coast Hotels standards for freshness, appearance and consistency
5. In conjunction with the Head Chef ensures correct daily requisitioning, receiving, storage and rotation of food are carried out
6. Prepares and follows a daily prep sheet
7. Prepares and cooks food as outlined in the menu descriptions
8. Assists in the coordination of timing for food preparation and service
9. Is committed to working safely, including adherence to food safety regulations, hygiene and cleanliness
10. Ensures the security and control of all food stocks used in the kitchen to ensure minimum food wastage
11. Cover the duties of the Head Chef on days off and vacation time
12. Performs other duties as assigned and directed by management
Education & Experience
- Minimum of 5 years’ experience in a professional kitchen
- The following certifications are required: Red Seal (preferred), and Food Safe Level I.

Required Knowledge, Skills and Abilities
- Self-motivated team player with demonstrated interpersonal skills required
- Demonstrated ability to work in a fast paced, multi-tasking, multi-functional team environment required
- Demonstrated superior customer service required
- Strong verbal and written communication skills in English is essential
- Able to work flexible shifts including evenings, weekends, breakfast, and holidays
- Must be able to lift 50lb

Must be available various hours which will include 5am start times.

Coast Hotels offers a variety of benefits, including competitive wages & benefits, flexible work schedules, hotel discounts, staff meals, training & development, career advancement opportunities & more

CTI1

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