Food Service Supervisor
3 months ago
JOB DESCRIPTION:
- Supervise Server staff including Host/Hostess and Service Assistant (clean-up) staff
- Supervise and Co-ordinate Service Assistant Staff with Dishwashing and Kitchen Cleaning.
- Running food and taking payments when needed.
- Monitor and supervise food service, quality and food safe standards
- Monitor and enforce work safe standards in the Front of House.
- Fast-paces environment and work under pressure.
- Training and development of staff - job training, work safety, and hazardous materials
- Hybrid of serving and supervising shifts.
- Doing daily cash and tip outs for staff.
- Helping find cover for shifts when needed.
QUALIFICATIONS:
- Secondary (high) school graduation certificate
- Must have 2 - 3 years’ experience in restaurant supervision.
- Excellent communication skills in English - reading, writing and spoken.
- Excellent interpersonal skills to facilitate problem solving, decision making, and leadership
- Ability to supervise 16 to 20 employees.
Pay would include hourly + $4 per hour tip pool + serving shift (if interested).
**Job Types**: Full-time, Part-time
Pay: $20.00-$22.00 per hour
Expected hours: 30 - 40 per week
Additional pay:
- Tips
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
Schedule:
- 8 hour shift
- Weekends as needed
Work Location: In person
Expected start date: 2024-08-26
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