1st Cook

Company Description

Company Description

We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society. We bring the right teams with the right skills together - offering both experience and regional expertise so companies can operate their day-to-day, confidently and successfully.

**6,000+ **Employees**

**50 million+ **Square feet managed and maintained**

**12,000+ **Beds under management**

**OUR VISION GUIDES EVERYTHING WE DO**

We’re here to help our clients achieve higher performance and productivity, and to play a vital role in our communities and economies. Powered by passionate people, we deliver quality solutions to create, manage and operate infrastructure.

**THE VALUES WE STAND BY**

**Accountability**

We don't just walk by. We own our successes and setbacks. If we see something wrong, we act to resolve it. If we see something right, we celebrate it.

**Diversity**

Everyone has a voice. Sharing is how we learn. It's how we make progress and move forward as a team.

**Trust**

Our actions speak louder than our words. Trust is earned through clarity, compassion and competence. It is our commitment to our clients, our colleagues and our communities.

**Partnership**

Service is what we sell. By asking for, listening to and acting on client feedback, we create long-term, successful partnerships.

**OUR WORLD-CLASS BRANDS**

**Dexterra **facilities management and operations provides an integrated approach to its services, improving the overall efficiency and customer satisfaction of new or existing facilities, while reducing their total cost of ownership.

**Horizon North **has been helping resource and construction companies operate across Canada for decades, providing a full range of turnkey workforce accommodations and energy services.

**Outland **has been operating forestry solutions for over 35 years, Outland also proudly supports economic opportunities for Indigenous youth through their Outland Youth Employment Program.

**NRB Modular Solutions** is in the business of building smarter. As the largest modular solutions business in Canada, NRB’s award-winning building solutions help to enhance speed, cost certainty, quality, safety and sustainability.

**THE PROJECT**

This is a generic posting for multiple remote sites in the area. We are working hard to transform the camp experience and create a warm, welcoming environment. The camp is expected to grow to over 1200 beds during peak construction. We are looking for energetic, reliable, trustworthy, and passionate individuals to join our team and make our project successful.

**Job Description**:
The First Cook plays a key role in executing the daily dinner service with support from the Culinary team. Working with Culinary leadership, the First Cook is responsible for preparing the feature proteins required for dinner service, ensuring that quality standards are met. As a senior member of the production team the First Cook will demonstrate effective leadership and will be responsible, along with Culinary leadership, for monitoring daily operations.
- Maintaining a safe working environment at all times
- Following all safety controls related to Covid including regular handwashing, proper use of PPE and enhanced cleaning/sanitation requirements
- Providing excellent and consistent service for all guests using the KDR facilities
- Maintaining a clean and organized workstation throughout the shift
- Preparing all proteins and entrée items as required by the menu
- Preparing other menu items as required
- Coordinating with and monitoring other production team members to ensure that quality and contract standards are met
- Ensuring that food safety requirements are being followed
- Presenting and maintaining menu items in the hot line during dinner service
- Completing all HACCP and Production logs as required
- Labelling and dating of all products prepared for service as required
- Removing all used pots, pans, utensils, etc., to ware washing area
- Performing end-of-shift cleaning, sweeping, and mopping of workstation
- Completing all weekly and monthly cleaning tasks as scheduled
- Removing garbage from workstation as required
- Receiving and storing all supplies (food, beverage, chemical and paper/disposable)
- Assisting with other tasks as assigned by supervisor

**Qualifications**:

- 4 - 6 years kitchen experience
- 1 - 3 years as a First Cook
- Remote camp experience
- Good oral communication skills.
- Valid Advanced Food Safety certificate.
- Valid First Aid Certification.

Additional Information