Subway Manager

POSITION TITLE: Manager
REPORTS TO: Management/Franchisee

:
The Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and money control systems - may establish inventory schedules. Responsible for local marketing initiatives - may contact prospective customers to promote sales. Maintains business records. Exceptional customer service is a major component of this position.

TASKS AND RESPONSIBILITIES include but are not limited to:

- Communicates changes of food preparation formulas, standards, etc. to staff.
- Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed.
- Maintains business records as outlined in the Subway® Operations Manual: Daily Procedures.
- Supports local and national marketing initiatives.
- Plans special events and promotions.
- Completes University of Subway® courses as directed.

PREREQUISITES

Education: High school diploma or equivalent, college degree preferred.

Experience: A minimum of two (2) years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS
Excellent verbal and written communication skills.

Physical:
Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

Location: 345 First Street, Collingwood, ON L9Y 1B3

**Salary**: $18.00-$22.00 per hour

Schedule:

- 8 hour shift
- On call
- Weekend availability

**Experience**:

- Food Service / supervisory: 1 year (required)