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Food Service Supervisor

1 month ago

Woodstock, Canada Woodstock Hospital Full time

***:
To coordinate all activities associated with food production, service for patients, staff and customers. Ensure that customer and patients alike receive high quality food produced in a food safe production method keeping Service Excellence in mind. To monitor the daily operation of food service department.

**JOB REQUIREMENTS**:
**EDUCATION**:
Grade 12 diploma or equivalent.

Eligibility for membership in CSNM

Advance Food Service Handler Certificate mandatory

Completion of a recognized Post-Secondary Education in Institutional Food Service Management

**EXPERIENCE**:
Previous supervisory experience in a unionized Institutional Food Service

Environment is an asset.

**SKILLS**:
Perform supervisory duties with confidence and utilizing independent decision

making skills.

**SUPERVISORY RESPONSIBILITIES**:
Responsible for the supervision of the unionized Food Service Departmental

Staff.

**TYPICAL PHYSICAL DEMANDS**:
Sitting, walking, standing, keyboard use, lifting a maximum of 5 pounds.

**TYPICAL MENTAL DEMANDS**:
Flexibility, adaptability and strong leadership skills required

Commitment to Service Excellence.

Must be a team player, with strong customer service focus and excellent communication skills.

**WORKING CONDITIONS**:
Must be available to work rotating shifts between 6:00 AM and 7:00 PM, as well as weekends and statutory holidays

**Salary**: $27.00-$30.00 per hour

Schedule:

- 8 hour shift

COVID-19 considerations:
Are required to be double vaccinated for COVID-19.
While in the hospital working are required to wear hospital provided face mask.

Work Location: One location

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