Team Member/cook
1 month ago
**Responsibilities**
- Utilize food preparation skills to assist in the cooking process.
- Handle food safely and ensure proper food handling procedures are followed.
- Assist with meal preparation and ensure dishes are prepared according to standards.
- Provide excellent customer service by serving food with a friendly and positive attitude.
- Collaborate with team members to ensure a smooth operation in the kitchen.
- Maintain cleanliness and organization in the kitchen area to uphold food safety standards.
**Job Types**: Full-time, Permanent
Pay: From $21.00 per hour
Expected hours: 30 - 40 per week
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- Store discount
Flexible language requirement:
- French not required
Schedule:
- 10 hour shift
- Day shift
- Evening shift
- Every Weekend
**Experience**:
- Japanese Cuisine: 1 year (required)
Work Location: In person
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