Full Time Barista and Kitchen Staff
6 months ago
Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Operate the point-of-sale (POS) system to process customer orders and payments
- Provide excellent customer service by greeting and assisting customers with their orders
- Maintain cleanliness and sanitation standards in the kitchen and dining areas
- Follow proper food handling procedures to ensure food safety
- Assist with inventory management and restocking supplies as needed
- Collaborate with team members to ensure efficient workflow and timely service
**Skills**:
- Strong math skills for cash handling and order processing
- Excellent customer service skills with a friendly and helpful attitude
- Ability to multitask and prioritize tasks in a fast-paced environment
- Good time management skills to ensure orders are prepared and served on time
- Basic knowledge of food preparation techniques and safety guidelines
**Job Types**: Part-time, Permanent, Seasonal
Contract length: 6 months
Pay: $15.00-$15.50 per hour
**Benefits**:
- Discounted or free food
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
- Weekends as needed
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Edmonton, AB T6V 1A8: reliably commute or plan to relocate before starting work (required)
Work Location: In person
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