Food Service Associate
2 days ago
POSITION TITLE
Food Service Associate
SHIFT TYPE
Rotating as per schedule
DEPT/PROGRAM
Food Services
JOB CLASS
Dietary Aide
EMPLOYMENT TYPE
Part-time
RATE OF PAY
$28.37-29.53 per hour
WORK SCHEDULE
Part-time as per schedule
EMPLOYEE GROUP
OPSEU
POSTING TYPE
Open
POSTING DATE
April 4th, 2024
HYBRID ELIGIBLE
No
NUMBER
Multiple Opportunities
The Manager of Food Services is currently seeking part time Food Service Associates. The purpose of the position is to prepare and portion food, assemble trays, and deliver meals; clean dishware and pots; clean & sanitize equipment to maintain a clean and hygienic environment; service work in all areas of the food service department.
**KEY ACCOUNTABILITIES**:
- Sanitize equipment, work area, floors, sinks, counters, carts, shelving, and knives according to departmental policies and procedures
- Prepare, gather and/or portion of meals, snacks, and bag lunches according to daily production sheets and portioning guidelines; label, refrigerate and date all foods according to departmental policies and procedures
- Garborate (waste disposal) leftovers, strip trays, operate dish machine and pot machine and de-liming dish machine; replenish chemicals and ensure that temperature guidelines are met and recorded; bagging garbage and recyclable items, moving to designated areas and compacting garbage as per procedure
- Delivery & retrieval of trays and meal carts involving use of Tuggers
- Ensuring that security procedures and policies are strictly adhered to. i.e. cutlery counts
- Handling and/or storing inventory and rotating stock
- Prepare, assemble, deliver, set up and replenish in all areas required.
**REQUIREMENTS/QUALIFICATIONS**:
- Food Service Worker certificate required, or minimum of 3-5 years recent, relevant experience within a healthcare facility, or willingness to obtain
- Food Service Worker certificate within 1 year of employment Food Handler Safety Course - Certificate from Simcoe Muskoka District Health Unit - renewable every 5 years.
- Preference for 3 - 5 years’ experience in food services, preferably in a health care environment
- Proven analytical skills in deciding when to report issues or concerns to supervisor to ensure prompt corrective action
- Results oriented work ethic to work independently and undertake tasks needed to accomplish work objectives and deliver quality, consistent and timely results
- Demonstrated leadership, conflict resolution, interpersonal and organizational skills
- Proven written and verbal communication skills
- Proven ability to adapt readily to change
- Models and promotes core ethical practice, Waypoint Values, and reflects an optimistic and positive attitude
- Preference for proficiency in French/English language skills
- You must meet the requirements of our COVID-19 Immunization Policy by providing proof of full vaccination, or a request and receipt of an accommodation under the Ontario Human Rights Code, including a medical exemption.
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