Kitchen Cook
1 week ago
Ensure all items are prepped according to recipes, at reasonable service speed.
- Have a good understanding of operating a fryer and flat top grill.
- Maintaining a clean kitchen and prep area.
- Assisting with inventory upkeep by relaying needed items to management.
- Keeping abreast of and complying with the latest food health and safety laws and regulations.
**Job Type**: Part-time
Part-time hours: 15-30 per week
**Salary**: $16.00-$17.00 per hour
Schedule:
- 10 hour shift
- 12 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Night shift
- On call
- Overtime
- Weekend availability
Supplemental pay types:
- Overtime pay
- Tips
**Experience**:
- cooking / kitchen: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: One location
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