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Breakfast Cook

4 weeks ago

Montréal, Canada Greenspot Restaurant Full time

'''Duties'''
- Prepare and cook meals according to the menu and recipes provided
- Ensure that all food is prepared in a safe and sanitary manner
- Follow proper food handling and storage procedures
- Maintain cleanliness and organization in the kitchen area
- Assist with inventory management and ordering of supplies
- Collaborate with other kitchen staff to ensure smooth operation of the kitchen
- Adhere to all food safety regulations and guidelines

'''Skills'''
- Previous experience working in a restaurant or food service environment
- Strong knowledge of meal preparation techniques and food safety practices
- Ability to handle and prepare food in a fast-paced environment
- Familiarity with various cooking methods and kitchen equipment
- Excellent attention to detail and organizational skills
- Ability to work well as part of a team
- Flexibility to work various shifts, including evenings, weekends, and holidays

Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may vary depending on the specific needs of the establishment.

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Schedule:

- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Ability to Commute:

- Montréal, QC H4C 1N9 (required)

Ability to Relocate:

- Montréal, QC H4C 1N9: Relocate before starting work (required)

Work Location: In person

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