Bakery Prep

3 months ago

Cambridge, Canada Lady Glaze Doughnuts Inc Full time

**Overview**

The Bakery Prep Cook is responsible for the execution of daily recipes to full-fill production orders and maintain a well stocked shop based on baking pars schedule. Ultimate responsibility for the preparation of our core recipes.

**Duties**
- Prepare a wide variety of doughnuts, glazes, and garnishes etc. according to pre-established recipes as well as assisting with glazing when needed
- Ensure excellent quality of products
- Checks the quality of raw and cooked food products to ensure that standards are met
- Monitor stocks for baking ingredients such as flour, sugar etc. and alert management of shortages
- Report all equipment problems and maintenance issues to manager(s)
- Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively
- Maintains cleanliness and organization in all work areas
- Ensure compliance with food hygiene and Health and Safety standards
- Guide and motivate fellow cooks, bakers and staff to work more efficiently
- Prepare all menu items following recipes and yield guide
- Made sure all product in the walk-in was organized and rotated, FIFO
- Maintained a clean and safe work station at all times
- Ability to work as a member of a team as well as independently

**Job Types**: Full-time, Permanent

**Job Types**: Full-time, Permanent

Pay: $16.55-$19.00 per hour

Additional pay:

- Tips

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Vision care

Schedule:

- 10 hour shift
- 8 hour shift

**Experience**:

- baking: 1 year (required)

Work Location: In person

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