Team Member/cook
5 months ago
Job Summary:
**Responsibilities**:
- Prepare and cook menu items in compliance with established recipes and standards
- Ensure the quality and presentation of dishes before they are served
- Assist in the development of new menu items
- Maintain a clean and organized kitchen area
- Monitor food stock levels and place orders as needed
- Adhere to all food safety and sanitation procedures
**Requirements**:
- Proven experience as a Cook or similar role
- Knowledge of kitchen equipment and cooking techniques
- Understanding of food safety practices
- Ability to work well under pressure in a fast-paced environment
- Excellent time management skills
- Multitasking is a must
If you have a passion for cooking and want to be part of a dynamic team, we would love to hear from you. Join us in creating memorable dining experiences for our customers
**Job Types**: Full-time, Part-time
Pay: $16.15-$23.89 per hour
Flexible Language Requirement:
- French not required
Schedule:
- Evening shift
- Morning shift
- Weekends as needed
Supplemental pay types:
- Tips
Work Location: In person
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