Cook
2 months ago
Permanent, Full Time,
$16.50 Hourly, for 40.00 to 44 Hours per week
Language: English
Duties include:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitorand order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Organize and manage buffets and banquets
- Manage kitchen operations
**Job Types**: Full-time, Permanent
**Salary**: $16.50-$22.00 per hour
Schedule:
- Day shift
- Evening shift
- Weekend availability
Work Location: In person
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