Experienced Bar Manager

4 months ago

Vancouver, Canada Anh + Chi Restaurant Full time

We are seeking a full-time Bar Manager to join our expanding team. If you are a dynamic leader and an exceptional coach we would like to hear from you Reporting to the Beverage Director and General Manager, they will ensure the day-to-day success of the restaurant.
- Leading the bar team during hours of service.
- Providing support to Front of House team by stepping into any role as needed
- Overseeing multiple aspects of the bar program, including creating new cocktail menus seasonally.
- Educating the Front of House team on knowledge of LWB (tastings, seminars, workshops, educational material, and other content).
- Responsible for all aspects of inventory and reporting of products, ingredients, and glassware relating to the Bar.
- Maintaining relationships with vendors and suppliers
- Ensuring all bar preparation is done with quality, freshness and at correct par levels

**REQUIRED SKILLS & EXPERIENCE**:
**Hardworking**: Dedicated to excellence, with a keen eye for detail and a commitment to maintaining high standards of cleanliness and organization.
**Experienced**: You bring a wealth of knowledge and expertise in crafting classic cocktails, experimenting with infusions, and understanding the nuances of spirits.
**Passionate**: You have a genuine passion for cocktails and hospitality, with a desire to constantly learn and innovate in the world of cocktails.
- Personal alignment with Anh and Chi's vision, values and team culture
- 2 plus years as a Bar Manager in the restaurant industry.
- 5 plus years of cumulative experience in the restaurant industry.
- WSET Level 2 or greater considered an asset,
- Proven leadership and exceptional customer service skills.
- A positive and energetic attitude and someone who is willing to grow within the company.
- Ability to work in a fast-paced and inter-functional team environment.
- High standard of professionalism and attention to detail.
- An entrepreneurial thinker and spirit - self starter, hard worker, with a systematic approach to things.
- An excellent coach who is disciplined, honest and leads by example.
- Demonstrated experience leading operations and related administrative work that is required in starting up and maintaining a restaurant business
- Open availability including weekends and holidays. Must be available Sundays.

**WAGE / PAY**: 55-65k+ Dependent on Experience
- Gratuities
- Extended Health Benefits
- daily staff meal
- staff discounts

**APPLY**: By replying to this ad with your Resume/CV, Cover Letter and References in confidence.
**START DATE**: Immediately

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