Mod/bartender/server at Malone's Taphouse
4 weeks ago
Malone's Taphouse is looking to expand our amazing team In this dynamic role, we're looking for someone who can manage the floor occasionally, serve a section and assist at the bar as required. Experience working in a similar type of establishment (pub/bar/sports bar/taphouse/etc) is a big plus.
Must Have
Experience Needed
- 4 + Years as a Floor Manager
- 4+ Years as a Bartender
- 4 + Years as a Server
Or a combination of the 3 within a 4 year span.
Open availability on Sundays and Mondays is a MUST
Bartender
- Take beverage orders from guests and servers.
- Prepare and serve alcoholic and non-alcoholic drinks consistent with our standard drink recipes in a timely manner.
- Record drink orders accurately and immediately after receipt into the POS system.
- Accept guest payments, process credit card charges, and make changes (if applicable).
- Prepare garnishes for drinks and replenish snacks and appetizers for bar patrons.
- Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
- Present drink menus, make recommendations and answer questions regarding beverages.
- Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves, and storage areas.
- Receive and serve food orders to guests seated at the bar.
- Report all equipment problems and bar maintenance issues to AGM/GM.
- Be available to fill in as needed to ensure the smooth and efficient operation of the BAR as directed by the AGM/GM
- General cleaning duties.
- Other bar tasks as required by management or leadership
Server
- Adequate knowledge of beer and spirits is very important
- Excellent verbal communication and customer service skills
- Experience working in a similar, fast-paced environment such as ours
- Ability to multitask and prioritize, catering to customer's needs
- Engaging in a customer first environment
- Ability to work well with others in a team setting
Floor Manager
Responsibilities and essential job functions include but are not limited to the following:
- Consistently offer professional, friendly and engaging service
- Supervises day-to-day function of all employees, facilities, sales, and costs
- Controls and analyses, on an ongoing basis, the following: guest satisfaction, employee satisfaction, sanitation, and cleanliness.
- Ensures optimal service is being provided while maximizing profit potential
- Ensures enough staff on at all times to provide fast, effective service, generating the maximum possible revenue
If you're passionate about the hospitality industry and enjoy working in a fast-paced environment, then we'd love to hear from you.
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