Dishwasher/busser

**Overview**

**Responsibilities**
- Clean and sanitize dishes, utensils, and cooking equipment promptly and efficiently.
- Assist in maintaining cleanliness in the kitchen and dining areas, including sweeping, mopping, and taking out the trash.
- Help set up and break down dining areas before and after service.
- Support food preparation tasks as needed, ensuring all food handling guidelines are followed.
- Collaborate with kitchen staff to ensure a smooth workflow during service hours.
- Assist servers by clearing tables promptly and efficiently to enhance guest satisfaction.
- Maintain an organized dishwashing area to promote safety and efficiency.

**Experience**
- Previous experience in a restaurant or food service environment is preferred but not required.
- Familiarity with food handling practices and kitchen safety protocols is a plus.
- A willingness to learn and adapt in a fast-paced environment is essential.
- Strong communication skills and the ability to work as part of a team are crucial for success in this role.
- A background in hospitality or hotel services can be beneficial but is not mandatory.

Join us in delivering exceptional service while enjoying the vibrant atmosphere of our establishment

Pay: $16.66-$17.20 per hour

Expected hours: 30 per week

Additional pay:

- Overtime pay
- Tips

**Benefits**:

- Discounted or free food
- Extended health care
- On-site parking

Flexible language requirement:

- French not required

Schedule:

- Monday to Friday
- Weekends as needed

Work Location: In person