Chef/line Cook
3 months ago
Sets up and stocks menu items and other necessary supplies.
- Prepares menu items by cutting, chopping, mixing, and preparing sauces.
- Cooks menu items by frying, sautéing, baking and other cooking methods to specified recipes and standards.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Cleans and sanitizes kitchen at the end of the shift.
- Prepare menu items for guests with specific allergies, sensitivities or dietary requirements
- Provides excellent customer service
- Familiar with gluten free/ allergy based/ vegetarian/ vegan food preparation
- Baking experience a plus
- Development of new menu items and daily spectral
- Assist in prepping/ cooking for special catered events
**Job Types**: Full-time, Part-time, Permanent, Casual
Pay: $18.00-$30.00 per hour
Additional pay:
- Bonus pay
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- Store discount
Schedule:
- Day shift
- Every Weekend
- Morning shift
- Weekends as needed
Work Location: In person
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