Brewer Supervisor

**Brewer Supervisor**

Our mission at Brunswick Bierworks is to be Canada’s most trusted, best performing brewery and premium beverage partner. Our focus on quality extends to every aspect of the brewery - especially our team members. We attract individuals who are dedicated to outstanding performance and products. In return, we are committed to providing you with every opportunity to reach your highest potential while working under the leadership of the award-winning, world-class Master Brewer, Christian Riemerschmid von der Heide.

**Title of position**: Brewer Supervisor

**Business legal Name**: Brunswick Bier Works Inc.

**Company operating name**: Brunswick Bierworks

**Number of Position**: 1

**Business Address/Location of Work**:25 Curity Ave, East York, Ontario, M4B 3M2

**Terms of employment**: Permanent - Full Time Position

**Salary: $65,000/annual salary** for 40 hours per week

**Benefits**:In addition to a competitive compensation package, we also offer:

- Comprehensive benefits plans
- Bonus pool and incentives
- Opportunities for advancement and career growth
- Training and mentorship from a world class brewing team

**Vacation**:15 days per year

**Language of Work**:English

**Job duties**:
**Leadership Duties and Responsibilities**:
1. On a daily basis, ensure full-cycle production in the main brewhouse, from milling to fermentation achieving desired quality and cycle time of product as per Company and Customer standards and expectations.

**Essential Duties and Responsibilities**:
1. Executes weekly and daily brewing and fermentation schedule, on time in full no errors. [ONTIFNE] including supervising, coordinating and scheduling work of brewhouse operators.

2. Ensures products are tasted/degusted for quality control purposes. Works closely with the Head of Quality and Innovation on all quality control matters.

3. Assesses recipes and performs high-level evaluation of needs before planning and implementing the recipe’s production.

4. Makes modification to software settings, parameters for brewhouse recipes.

5. Performs daily quality check on process parameters of all ongoing products.

6. Enters hourly production updates and KPI controls into the LIMS system.

7. Makes changes to process parameters where necessary, and in collaboration with clients, to optimize yield and efficiency of production.

8. Performs pilot batches when necessary/

9. Liaises with all relevant internal departments (such as planning, supply chain, brewing, packaging, quality) daily to ensure efficient and qualitative production and packaging takes place. Addresses issues that may affect production as they arise.

10. Attends Daily Brewing Meetings to solve any brewing and blending issues with the Brewing Team.

11. Attends weekly KPI review meeting.

12. Prepares daily production data for supply chain team.

13. Attends Bi-weekly Leadership Circle session.

**Administrative and General Duties**

1. Attends to manual works, on occasion and where required, including, but not limited to, lifting malt packs, cleaning tanks and production lines, harvesting and dosing yeast etc.

2. Maintains complete knowledge of and complies with Company and departmental policies, procedures, and standards.

3. Performs any other duties, as assigned, or required.

**Additional Details for the position**:
Responsibility for Decision Making / Problem Solving / Judgement
- Demonstrates responsible decision-making skills within context of role and understands when to elevate issues to Senior Management to resolve.
- Responsible for determining most appropriate process parameters based on the product being worked with. Makes improvements where required.
- Responsible for determining the priority of tasks within the scope of the position.
- Responsible for problem solving when dealing with internal/external inquiries/requests.
- Determines resolution and course of action when encountering difficult situations, and unclear or imprecise requests for information.

Physical Effort
- Extended periods of walking, standing in brewing and fermentation area.
- Manual handling required frequently, up to a weight of 50 llbs.
- Frequent manual dexterity, speed and hand/eye co-ordination for work at computer.

Mental Effort
- Concentrates on listening and responding to internal and external inquiries/requests.
- A high level of concentration required as a result of attention to detail when entering data accurately.
- A high level of concentration required when creating process parameters.
- Concentrates when testing products for quality.
- Uses office equipment (i.e. phone, computer) daily.

Working Conditions
- Works in a climate-controlled office.
- Works in a production environment, exposed to temperature variances.
- Fast-paced environment in a dynamic competitive industry.
- Exposure to deadlines, multiple demands and priorities, multi-tasking, and interruptions.

**Job Requirements - Skills requirements**:
**Education**

1. Post-seconda