Line Cook

*Job Overview*

*Responsibilities*
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Cook and plate menu items in cooperation with the rest of the kitchen staff
- Ensure the kitchen is clean and sanitized at all times
- Monitor food stock and place orders when there are shortages
- Assist with food preparation tasks as needed

*Qualifications*
- Previous experience in a similar role within the food service industry
- Knowledge of food safety practices
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Team player with excellent communication skills
- Experience working in a restaurant or kitchen setting is preferred

**Job Types**: Full-time, Part-time

Pay: $16.55-$20.00 per hour

Expected hours: 20 - 40 per week

Additional pay:

- Overtime pay
- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Flexible language requirement:

- French not required

Schedule:

- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Morning shift

**Experience**:

- Food safety: 2 years (preferred)
- Kitchen experience: 1 year (required)
- Restaurant experience: 1 year (required)

Licence/Certification:

- Food Handler Certification (required)

Work Location: In person