Cafeteria Supervisor

Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
**Work site environment**:

- Noisy
- Wet/damp
- Hot
**Work setting**:

- Cafeteria
**Tasks**:

- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Prepare budget and cost estimates
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
**Supervision**:

- 1 to 2 people
**Work conditions and physical capabilities**:

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Standing for extended periods
- Walking
- Physically demanding
**Personal suitability**:

- Client focus
- Excellent oral communication
- Flexibility
- Team player
**Financial benefits**:

- Gratuities
**Long term benefits**:

- Other benefits
**Other benefits**:

- Parking available
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week