Food Truck Supervisor

**Job Description - Scenic Caves Trail’s End Supervisor**

Scenic Caves has a custom built 24-foot, state of the art food trailer as well as an outdoor freezer/fridge unit. This unit is the main food sales and distribution outlet for the park. The Scenic Caves Food Trailer Supervisor will report to the Scenic Caves Manager and the Assistant Manager.

**Job Overview**

In this role you will be responsible for all aspects of the food and beverage truck. Your duties are listed below. Over the course of a successful day you will ensure that all revenue opportunities have been maximized, daily and weekly tasks are done in a timely manner and that your team has delivered food, beverages and excellent customer service experiences.

**Responsibilities and Duties**
- Manage the menu and the associated inventory to ensure we are always providing exceptional choices for our guests.
- Lead the team by ensuring staffing levels fit the predicted volumes and that staff are well trained and great at their jobs.
- Ensure that the venue is always clean, in excellent working order at all times.
- Ensure that proper health and safety measures are being followed for the food venue.
- Adjust the menu offerings in a way that allows for maximization of demand, experience and profitability.
- Assist the management team in making sure all of our staff are familiar with our Service Standards and Guiding Principles and that they are trained and prepared to deliver the guest experiences we have promised.
- Opening and closing the venue as required, on a daily basis.
- Sales, cash management and customer service.
- Cash out, balance and reporting the daily numbers.
- Coach, encourage, lead and motivate our staff at all times.
- End of day clean-up & prep for next day is easy because the venue has been kept exceptionally clean all day long.
- Season opening and closing procedures are well documented and executed.

**Qualifications**
- Appropriate kitchen experience, supervising others in the creation of high-quality food, quickly while also interfacing with the guest.
- Confident and organized person who enjoys working with a team and is energized by working in a fast pace environment that requires multi-tasking.
- Personable, positive, upbeat, responsible, dependable, trustworthy and have appropriate time management skills.
- A Valid food handlers certificate
- Some experience with product ordering and inventory is preferred

**Seasonal Position mid-spring to mid-fall.**

**Only those applicate selected for an interview will be contacted. We thank all that apply.**

**Job Types**: Full-time, Contract
Contract length: 6 months

**Salary**: $19.00-$20.00 per hour

Schedule:

- 8 hour shift
- Day shift
- Every Weekend
- Holidays
- Monday to Friday
- Weekend availability

Work Location: In person