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Line Cook

3 months ago

Oakville, Canada Holiday inn Oakville Centre Full time

Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
- Date all food containers and rotate as per hotel standards, making sure that all perishables are kept at proper temperatures.
- Check pars for shift use, determine necessary preparation, freezer pull and line set up.
- Note any out-of stock items or possible shortages. Assist in keeping buffet stocked.
- Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
- Assist in actions to correct any food cost problems, control food waste, loss and usage per hotel standards.
- Operate, maintain and properly clean deep fryer, stove, steamer, food processor, slicer, oven steam table, waffle iron and flat top grill.
- Ensure rotation of stock and the storage of all food items in accordance with health & safety regulations and company policy.
- Carry out opening and closing duties applicable to the position and be competent in the completion of all duties within the shift.
- Assist with preparation of food for catering /banqueting events.
- Assist with kitchen steward/wash up duties as delegated to maintain the smooth and efficient running of the kitchen.
- Work in a co operative customer focused manner with restaurant servers and banquet staff.
- Comply with attendance rules and be available to work on a regular basis.
- Perform any other job related duties as assigned
- Must have a valid Food Safety Certificate
- Part time Must be available to work a minimum of 2 shifts per week from 4pm to 11 pm shift
- Full time must be available all shifts, days, evenings and weekends

*

**Job Type**: Part-time

**Salary**: $20.50 per hour

Expected hours: 15 - 25 per week

**Benefits**:

- On-site parking

Schedule:

- Evening shift

Work Location: In person

Expected start date: 2024-04-18