Food Service Supervisor
7 months ago
**Work Term**: Permanent
**Work Language**: English
**Hours**: 40 hours per week
**Education**: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
**Experience**: 1 year to less than 2 years
or equivalent experience Work setting
Cafeteria
Food service establishment
Coffee shop
On-site customer service
Fast food outlet or concession
Urban area Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Hire food service staff
Ensure food service and quality control
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Supervise and check assembly of trays
Establish work schedules Supervision
3-4 people Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Standing for extended periods
Bending, crouching, kneeling
Physically demanding
Attention to detail Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability Screening questions
Are you available for shift or on-call work?
Are you currently legally able to work in Canada?
Do you currently reside in proximity to the advertised location?
Do you have previous experience in this field of employment? Financial benefits
Bonus Other benefits
Learning/training paid by employer
Other benefits
Paid time off (volunteering or personal days)
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