Dishwasher

3 months ago

Montréal QC, Canada Manoir de Casson Full time

**Shifts: 4 days on, 4 days off rotation (12:00pm-7:00pm or 10:00am-7:00pm)**

**SUMMARY OF POSITION**:
Reporting to the Support Service Manager and/or designate, the Dishwasher will participate in ware-washing, pot washing and general sanitation of the food service area. The dishwasher participate in the set up for special events. The Dishwasher helps the Server 2 with receiving the grocery orders and placing items in the dry storage room.

**RESPONSIBILITIES**:
Include but not limited to;
- 1. Carries out duties such as scraping dishes, racking/stacking dishes, washing dishes, cutlery and glassware, and transporting dishes as required.
- 2. Monitors and records the temperature of the dish machine.
- 3. Ensures correct usage of chemicals in dish machine and pot washing areas
- 4. Changes water in dishmachine after each meal service.
- 5. Performs general cleaning tasks as per site cleaning schedules in the service area, preparation areas and kitchen, including pot washing.
- 6. Receives, uncrates, and puts away supplier deliveries as required.
- 7. Breaks down cardboard boxes and prepares boxes for disposal.
- 8. Practices and maintains department policies, procedures and objectives regarding quality assurance, safety, sanitation, and infection control as required by the Health Department and facility.
- 9. Establishes and maintains an atmosphere conducive to pleasant dining by creating an environment which maintains the happiness, self-respect, general dignity and physical safety of each resident.
- 10. Promotes and maintains positive communication and relationships among staff, residents, and guests.- 11. Prevents the spread of infection by proper hand washing, appropriate glove use, following prescribed cleaning techniques, and proper handling of chemicals.- 12. Attends staff meetings and education sessions as required- 13. Other related duties as required by the by the Lead Chef or Support Services Manager.- 14. Required to work positively and collaboratively with all team members and supervisors.- 15. Performs other related duties as required.**QUALIFICATIONS**:
1. “Food Safety and Sanitation” Certificate Required- 2. Grade 10 or equivalent combination of education, training and experience.- 3. Experience in a dining room environment an asset- 4. Knowledge and experience with kitchen equipment and machines an asset- 5. Ability to communicate effectively both in written and oral English.- 6. Must be in good health; able to spend the majority of the shift standing, walking, and carrying dishes.- 7. Must be free of allergies or conditions, which may be aggravated by working with cleaners, detergents and equipment.**SKILLS AND ABILITIES**:
1. Ability to demonstrate, empathy, patience, tact and concern in providing quality service to residents- 2. Ability to take direction, follow instructions, and learn procedures.- 3. Ability to work independently and/or as a member of a team.- 4. Must be able to lift 40lbs alone; able to push and pull items on carts; able to stretch, reach, crouch and kneel as needed.

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