Meat Cutter in An Abattoir and Processing

We are seeking to hire full-time, experienced meat cutters in Carman, MB

Applicants must have a minimum of one to three years of experience.

Job Duties and Responsibilities:

- Cut meat, lamb, veal, elk, bison into primal cuts for further cutting, processing or packaging, remove bones from meat and cut meat and poultry into specific cuts for industrial, commercial, or other wholesale use;
- Weigh cuts of meat or known quantity of meat on a scale to determine if the scale is giving accurate readings;
- Trim and/or remove skin, bruises, and other blemishes from carcasses or meat portions;
- Preparing special cuts of meat as per customers’ requirements
- Operating meat machineries such as slicer and power grinder
- Following all workplace and food safety policies and practices to ensure a safe work environment

**Job Types**: Full-time, Permanent

**Salary**: $15.00-$25.00 per hour

Flexible Language Requirement:

- French not required

Schedule:

- Day shift

Supplemental pay types:

- Bonus pay

Ability to commute/relocate:

- Carman, MB: reliably commute or plan to relocate before starting work (required)

Application question(s):

- Are you living in Carman or other cities around Carman?

**Experience**:

- Meat Cutting: 1 year (preferred)

Work Location: One location