Indian Cook
2 weeks ago
**Responsibilities**:
- Follow recipes and prepare meals according to instructions.
- Maintain a clean and organized work area.
- Prepare ingredients for use in cooking.
- Monitor food stock and place orders when necessary.
- Ensure that all food is cooked and stored safely and hygienically.
- Adhere to health and safety regulations in the kitchen.
- Communicate with customers to ensure satisfaction with meals.
**Job Types**: Full-time, Part-time
Flexible Language Requirement:
- English not required
Schedule:
- Every Weekend
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Shift availability:
- Night Shift (preferred)
Work Location: In person
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