Araxi Is Hiring Food Expos

3 weeks ago

Whistler, Canada Toptable Group Full time

**Position**: Food Expeditor, Araxi

**Reports to**: Restaurant Director, Araxi

The culinary cornerstone in the heart of Whistler Village, Araxi enjoys a long held international reputation for excellence in food, wine and hospitality. As an early pioneer of farm to table dining, Executive Chef James Walt’s seasonally focused menus celebrate the excellence of locally sourced ingredients. An extension of Araxi Restaurant + Oyster Bar, The Cellar by Araxi offers private dining for groups.

**JOB SUMMARY**:
Our Food Expeditors are the crucial link between the kitchen and front-of-house, ensuring food is prepared and delivered properly and efficiently.

**ESSENTIAL DUTIES AND RESPONSIBILITIES**:
(Other duties may be assigned as required)

Maintain the efficient flow of kitchen orders to service
Supervise the Food Runner Team
Ensure the accuracy, presentation, and temperature of dishes prior to delivery
Assist with delivering dishes to the table when required
Maintain constant communication between the service staff and kitchen

**WE OFFER**:
Extended health benefits after 6 months of employment
Flexible schedule
Staff meals

**REQUIRED EXPERIENCE AND QUALIFICATIONS**:
Prior restaurant experience, within a premium hospitality environment being strongly preferred
Food Safe and Serving It Right certifications
Supervisory experience would be an asset
Strong verbal and written English communication skills
Extremely well organised and able to work at speed and deal with high volume
High attention to detail
Proactive self-starter who thrives in a fast pace environment
Ability to be on your feet for long periods of time
Flexibility to work evenings, weekends and holidays
This position will remain open until filled.

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