Subway Sandwich Artist®

3 weeks ago


Halifax, Canada Subway Full time

Grade 12 education is needed

Will need to have 1 year experience in the kitchen or front line of a restaurant.

A SUBWAY® Sandwich Artist® greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position.

**Tasks and Responsibilities**:

- Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
- Demonstrates a complete understanding of menu items and explains them to guests accurately.
- Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
- Performs Cash-In Procedure
- accounting for all forms of money, bread, etc., during the shift.
- Prepares food neatly, according to formula, and in a timely manner.
- Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
- Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
- Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning.
- Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY® Operations Manual.
- Maintains a professional appearance and grooming standards as outlined in the SUBWAY® Operations Manual.
- Performs light paperwork duties as assigned.
- Completes University of SUBWAY® courses as directed

Staff can have a free sub and drink during their shift.

We have a health plan for the full time staff working over 35 hours.

**Education**: Grade 12 education is needed

**Experience**: Will need to have 1 year experience in the kitchen or front line of a restaurant.



  • Halifax, Nova Scotia, Canada Aramark Full time

    Your career starts here Take advantage of our operations on your campus by kickstarting your future with our passionate teams and dedicated leaders who are ready to get you to where you want to go.Aramark Canada is seeking Subway Sandwich Artists to join the Subway team at Killam LibraryEssential functions and responsibilities of the position may vary by...


  • Halifax, Nova Scotia, Canada Aramark Full time

    Subway Sandwich ArtistAramark Canada EastDalhousie Food ServicesAt Aramark, we focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. Our commitment to hiring, training and rewarding the right people ensures that our...


  • Halifax, Canada Aramark Full time

    Subway Sandwich Artist Aramark Canada East Dalhousie Food Services At Aramark, we focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. Our commitment to hiring, training and rewarding the right people ensures that our...

  • Subway Manager

    3 weeks ago


    Halifax, Canada Subway Full time

    Secondary School diploma is required. One year experience in the food industry and one year experience in management A SUBWAY® Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits...

  • Subway Shift Manager

    4 weeks ago


    Halifax, Canada Subway Full time

    Secondary School One year experience in the food industry and supervising people A SUBWAY® Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program....


  • Halifax, Canada Subway Full time

    College Graduate One year experience in the food industry and in management A SUBWAY® Assistant Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training...

  • Pt Student Worker

    1 week ago


    Halifax, Canada Aramark Full time

    Subway Sandwich Artist Aramark Canada East Dalhousie Food Services At Aramark, we focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. Our commitment to hiring, training and rewarding the right people ensures that our...


  • Halifax, Canada Mama Gratti's Scotia Square Full time

    Serving customers in a timely manner. operating a cash register to ring people through and maintaining a steady flow of coffee, Occasionally Preparing and Making sandwiches for Breakfast and lunch. Also cashier experience it’s a Appreciated Monday to Friday 7 AM to 3 PM Pay: From $15.50 per hour **Benefits**: - Discounted or free food Schedule: - 8...

  • Pt Student Worker

    2 weeks ago


    Halifax, Nova Scotia, Canada Aramark Full time

    Subway Sandwich ArtistAramark Canada EastDalhousie Food ServicesAt Aramark, we focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. Our commitment to hiring, training and rewarding the right people ensures that our...


  • Halifax, Canada Café Lunette Full time

    Company Description Café by day, bistro by night, we proudly play host to morning coffee and viennoiserie, breezy business lunches, weeknight rendez-vous, lazy Sunday brunches and everything in between. Executed by Chef de Cuisine Vanessa Belanger, our menus feature a greatest hits list of timeless French classics — from traditional onion soup and steak...


  • Halifax, Canada Café Lunette Full time

    **Company Description** Café by day, bistro by night, we proudly play host to morning coffee and viennoiserie, breezy business lunches, weeknight rendez-vous, lazy Sunday brunches and everything in between. Executed by Chef de Cuisine Vanessa Belanger, our menus feature a greatest hits list of timeless French classics — from traditional onion soup and...


  • Halifax, Canada Café Lunette Full time

    **Company Description** Café by day, bistro by night, we proudly play host to morning coffee and viennoiserie, breezy business lunches, weeknight rendez-vous, lazy Sunday brunches and everything in between. Executed by Chef de Cuisine Vanessa Belanger, our menus feature a greatest hits list of timeless French classics — from traditional onion soup and...


  • Halifax, Nova Scotia, Canada Auberge du Pommier Full time

    Company Description Café by day, bistro by night, we proudly play host to morning coffee and viennoiserie, breezy business lunches, weeknight rendez-vous, lazy Sunday brunches and everything in between. Executed by Chef de Cuisine Vanessa Belanger, our menus feature a greatest hits list of timeless French classics — from traditional onion soup and...


  • Halifax, Canada Café Lunette Full time

    Company Description Café by day, bistro by night, we proudly play host to morning coffee and viennoiserie, breezy business lunches, weeknight rendez-vous, lazy Sunday brunches and everything in between. Executed by Chef de Cuisine Vanessa Belanger, our menus feature a greatest hits list of timeless French classics — from traditional onion soup and steak...


  • Halifax, Canada Café Lunette Full time

    Job DescriptionJob DescriptionCompany Description Café by day, bistro by night, we proudly play host to morning coffee and viennoiserie, breezy business lunches, weeknight rendez-vous, lazy Sunday brunches and everything in between. Executed by Chef de Cuisine Vanessa Belanger, our menus feature a greatest hits list of timeless French classics — from...

  • Sous Chef

    3 weeks ago


    Halifax, Canada Auberge du Pommier Full time

    Company Description Café by day, bistro by night, we proudly play host to morning coffee and viennoiserie, breezy business lunches, weeknight rendez-vous, lazy Sunday brunches and everything in between. Executed by Chef de Cuisine Vanessa Belanger, our menus feature a greatest hits list of timeless French classics — from traditional onion soup and...

  • Barista -

    2 weeks ago


    Halifax, Nova Scotia, Canada Café Lunette Full time

    Company DescriptionCafé by day, bistro by night, we proudly play host to morning coffee and viennoiserie, breezy business lunches, weeknight rendez-vous, lazy Sunday brunches and everything in between.Executed by Chef de Cuisine Vanessa Belanger, our menus feature a greatest hits list of timeless French classics — from traditional onion soup and steak...

  • Barista -

    2 weeks ago


    Halifax, Nova Scotia, Canada Café Lunette Full time

    Company DescriptionCafé by day, bistro by night, we proudly play host to morning coffee and viennoiserie, breezy business lunches, weeknight rendez-vous, lazy Sunday brunches and everything in between.Executed by Chef de Cuisine Vanessa Belanger, our menus feature a greatest hits list of timeless French classics — from traditional onion soup and steak...

  • Sous Chef

    3 weeks ago


    Halifax, Canada OLIVER & BONACINI Full time

    Café by day, bistro by night, we proudly play host to morning coffee and viennoiserie, breezy business lunches, weeknight rendez-vous, lazy Sunday brunches and everything in between.Executed by Chef de Cuisine Vanessa Belanger, our menus feature a greatest hits list of timeless French classics — from traditional onion soup and steak tartare, to comforting...

  • Barista -

    1 day ago


    Halifax, Nova Scotia, Canada Café Lunette Full time

    Company DescriptionCafé by day, bistro by night, we proudly play host to morning coffee and viennoiserie, breezy business lunches, weeknight rendez-vous, lazy Sunday brunches and everything in between.Executed by Chef de Cuisine Vanessa Belanger, our menus feature a greatest hits list of timeless French classics — from traditional onion soup and steak...