Indian Cook

**Job Overview**

**Duties**:

- Prepare and cook Indian menu items in compliance with established recipes and standards
- Ensure the kitchen area is clean and sanitized
- Monitor food stock and place orders when needed
- Collaborate with the kitchen team to ensure timely and accurate food production
- Follow proper food handling procedures and food safety guidelines
- Assist in creating new dishes and menu items

**Requirements**:

- Previous experience as a cook or in a similar role
- Knowledge of food preparation techniques and kitchen equipment
- Understanding of food safety practices
- Ability to work well in a fast-paced environment
- Strong communication skills to collaborate with team members

**Job Types**: Full-time, Permanent

Pay: $22.00-$26.00 per hour

Expected hours: 36 - 40 per week

Additional pay:

- Overtime pay
- Tips

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 2 years (required)

**Language**:

- English (required)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Expected start date: 2024-10-10