Dishwasher/kitchen Helper

3 weeks ago


Vancouver, Canada Jungle Room Full time

The Jungle Room's mission is to enrich the lives of our guests, employees and owners. We do this through superior quality food and beverages, legendary customer service, sales growth and community involvement. Our success depends on creating and retaining a staff capable of delivering exceptional dining experiences to every customer. We believe in sourcing the highest quality and local ingredients for our menu. We offer an expertly designed and dynamic menu with flexible options for any mood or time of day. Instagram

**JOB DESCRIPTION**

Your role as a Dishwasher is extremely important to our restaurant. Your speed and efficiency are imperative to the smooth operation of customer service. You have a major role in and responsibility for the quick turnover of tables. Your efficiency and cleanliness will help assure 100% guest satisfaction. Hospitality is our keynote, and “You Can Make a Difference” is our key phrase: both are essential to keep our customers returning.

Please note that our kitchen and dishwashing area are air-conditioned.

RESPONSIBILITIES:
As a dishwasher, you will provide kitchen support with the following:

- Operate the industrial dishwasher, and wash and sanitize all restaurant tableware as needed.
- Wash cookware and other implements by hand when necessary and sanitize the machine.
- Stock back at the right place washed equipment.
- Empty and clean all trash receptacles and recycling beans and dispose of them accurately.
- Work in a busy environment and follow sanitation policies at all times.
- Clean up spills or broken glassware immediately.
- Maintained kitchen areas, shelves, walls, storage, mop bucket sink, and cooler floors of all debris, clean and dry.
- Broom and mop as needed.
- Assisting BOH with any cleaning needs in downtime (ovens, stoves, surfaces etc.)
- Assist with receiving and organizing all inventory, including monitoring the freshness and expiration dates (FIFO - First in, First out).
- All other tasks that are required for the order and cleanliness of the operation as requested by the GM, Exec Chef or kitchen team
- Ensuring proper setup of dish area (Spatula for scraping plates, inserts for cutlery and ramekins, racks for glassware)
- Basic vegetable preparations for the kitchen.

**Job Types**: Full-time, Part-time, Permanent, part-time

**Salary**: $16 per hour + tips

**Job Types**: Full-time, Permanent

**Salary**: $33,000.00-$35,000.00 per year

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Weekend availability

Supplemental pay types:

- Overtime pay
- Tips

Ability to commute/relocate:

- Vancouver, BC: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Dishwashing: 1 year (preferred)

Work Location: One location

Expected start date: 2023-03-06



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