Cheese Maker

**Cheesemaking Assistant**

**Schedule**:
Sunday
- Thursday, some evening work

Approximately 30-40 hours a week

**Cheesemaking Assistant Duties Include**:

- Cleaning (operating industrial dishwasher, washing delicate pieces by hand, cleaning large pieces of equipment through out the day)
- Washing light industrial equipment with foaming cleanser and brush
- Sanitizing workspace and equipment
- Receiving Milk
- Packaging finished products
- Cheese quality control and learning different aging processes
- Setting up production equipment
- Following food safety program
- Following workplace safety program
- Safe chemical handling practices
- Ability to lift 50lbs and work on your feet
- Helping with making butter and cheese

**About the job**:
As a Cheesemaking Assistant you will be involved in each step in the life cycle of our cheese, with a particular focus on cleaning and sanitation.

You will be a part of the small team responsible for making all the different varieties of cheese we produce, time management and a hard working attitude are a must. You should feel comfortable working independently and using light industrial equipment including cleaning systems and a butter churn, or willing to learn these skills.

You should also have an appropriate respect for food safety and sanitary food handling skills; milk and cheese are highly susceptible to contamination and we must always be mindful of all critical control points in our processes.

Pay: $17.50-$21.00 per hour

Expected hours: 30 - 40 per week

**Benefits**:

- Dental care
- Extended health care
- Flexible schedule
- On-site parking
- Vision care

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Morning shift
- Night shift

Work Location: In person