Cook

2 weeks ago

Dawson Creek, Canada South Peace Community Resource Society Full time

**SOUTH PEACE COMMUNITY RESOURCES SOCIETY**

**JOB POSTING**

**POSITION TITLE**:
Cook My Home Place - Casual

**CLASSIFICATION**:
Cook

**GRID LEVEL**:
9

**PROGRAM**:
My Home Place

**REPORTS TO**:
Department Manager

**JOB SUMMARY**:
The Cook will:

- Develop menu plan, prepare two meals per day, and

oversee the operation of the eating and cooking facilities.

**QUALIFICATIONS**:
The Cook will have:

- Grade 12, a graduate from a program in institutional or residential quantity cooking

One-year recent related experience or an equivalent combination of education, training and experience.

**SKILLS & KNOWLEDGE**:
The Cook will require:

- excellent communication and interpersonal skills
- organization, prioritization and motivation skills
- excellent problem solving skills
- the ability to work independently and/or as part of a team
- the ability to work with people of diverse ages, cultures and personal situations
- Culinary knowledge
- attention to detail
- administrative skills
- cleanliness
- creativity
- a valid driver’s license

**PERSONAL ATTRIBUTES**:
The Cook must demonstrate:

- a high degree and awareness of ethical and professional conduct
- cultural, social and economic awareness
- empathetic listening and support qualities tact and diplomacy
- sensitivity and a non-judgmental attitude
- good boundaries and self care practices
- a willingness to work flexible hours.

**RESPONSIBILITIES**:
The Cook will:

- Develop a breakfast and lunch menu plan in accordance with accepted nutritional guidelines such as Canada’s Food Guide for Healthy Eating and the individual dietary needs of the tenants;
- Prepares, cooks, and serves meals and snacks including those for special dietary needs;
- Oversees the operation of the eating and cooking facility and equipment and ensures their cleanliness and maintenance. Reviews the meal preparation needs of the program. Purchases equipment to meet those needs within approved budget limits. Maintains an inventory of all related equipment;
- Purchases and orders food items necessary for the preparation of meals. Ensures that purchases are within the approved budget limits. Maintains an inventory of food and other related items. Stores food items;
- Provides tenant nutrition and food preparation information and education;
- Performs other related duties as required.

**HOURS OF WORK**:
Various hours dependent on the need of the program

**RATE OF PAY**:
As per the Collective Agreement

**CLOSING DATE**:
March 20, 2023

**SUBMIT RESUMES TO**:
Lori Brooks, Human Resource Coordinator

P.O. Box 713 (10110 - 13th Street)

DAWSON CREEK, BC, V1G 4H7

Fax: (250) 782-4167
- Please include competition #**1924 **with resume
- Only short-listed applicants will be contacted
- This position requires union membership
- This position is open to female and male applicants

**Job Type**: Casual

**Salary**: From $21.20 per hour

Flexible Language Requirement:

- French not required

Schedule:

- Day shift
- Every Weekend
- Monday to Friday
- Weekend availability

Supplemental pay types:

- Overtime pay

Ability to commute/relocate:

- Dawson Creek, BC: reliably commute or plan to relocate before starting work (required)

**Experience**:

- supportive care: 1 year (preferred)

Work Location: One location

Application deadline: 2023-03-20

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