Cafeteria Cook

Education: No degree, certificate or diploma
- Experience: Will train
**Work setting**:

- Restaurant
- Cafeteria
- Fast food outlet or concession
- Resort
**Cook categories**:

- Cook (general)
**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Work with mínimal supervision
**Transportation/travel information**:

- Own transportation
- Public transportation is not available
**Work conditions and physical capabilities**:

- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
**Personal suitability**:

- Dependability
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Work Term: Seasonal
- Work Language: English
- Hours: 30 to 40 hours per week